SMOQUE N' BONES

SMOKEHOUSE & WHISKEY BAR

The pride and backbone of our Southern scratch kitchen, our smokers work around the clock, smoking our premium meats to give it's extraordinary taste. Executive Chef and Pitmaster Alex Rad’s culinary journey began over a decade ago, driven by a passion for traditional barbecue techniques and flavour. We pride ourselves on working with local farmers for the freshest produce for the ultimate smokehouse experience. Always served with a side of Southern Hospitality!